About the Company
Booths is a premium supermarket chain with a proud heritage stretching back to 1847. Renowned for sourcing and selling high-quality, locally sourced produce, we are passionate about food and drink. Our in-store bakeries are at the heart of our commitment to fresh, artisan goods, offering everything from freshly baked bread to exquisite pastries. We believe in investing in our people and nurturing talent, fostering an environment where craftsmanship and passion for food can flourish.
Job Description
Are you passionate about food and eager to learn the art of artisan baking and pastry preparation? Booths in Kendal is seeking enthusiastic individuals to join our team as a Trainee Artisan Baker / Pastry Prep. This is a fantastic ‘learn on the job’ opportunity for someone with little to no prior experience, offering comprehensive training under the guidance of our experienced artisan bakers. You’ll gain hands-on experience in all aspects of bakery production, from mixing doughs and shaping loaves to creating delicate pastries and desserts. If you have a keen eye for detail, a strong work ethic, and a desire to craft delicious, high-quality products, we want to hear from you!
Key Responsibilities
- Assist experienced bakers and pastry chefs in daily production tasks.
- Learn and practice various baking techniques, including mixing, kneading, shaping, and proofing.
- Prepare ingredients, including measuring, scaling, and organizing for efficiency.
- Understand and adhere to all food safety and hygiene standards.
- Maintain cleanliness and organization of the bakery workstation and equipment.
- Assist with decorating and finishing baked goods and pastries.
- Learn to operate and clean bakery equipment safely.
- Contribute to a positive and collaborative team environment.
Required Skills
- Enthusiasm and a genuine interest in baking and pastry making.
- Strong willingness to learn and take direction.
- Ability to work effectively in a fast-paced environment.
- Good communication and teamwork skills.
- Basic understanding of food safety principles (training provided).
- Reliable and punctual.
Preferred Qualifications
- Any previous experience in a kitchen or food service environment (even home baking!).
- A Level 2 Food Safety and Hygiene certificate (or willingness to obtain one quickly).
- Creativity and an eye for presentation.
Perks & Benefits
- Comprehensive on-the-job training program.
- Opportunity to learn from experienced artisan bakers.
- Competitive salary and pension scheme.
- Generous staff discount across Booths stores.
- 28 days holiday (pro-rata for part-time, including bank holidays).
- Cycle to Work scheme.
- Employee assistance program.
- Career development and progression opportunities within Booths.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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