About the Company
Anheuser-Busch InBev is a global leader in the brewing industry, committed to crafting the world’s most iconic and beloved beverages. With a rich heritage spanning centuries, we relentlessly pursue innovation, quality, and consumer satisfaction. Our passion extends beyond beer to a diverse portfolio of drinks, all while fostering a culture of collaboration, excellence, and fun. Join our team and contribute to a legacy of exceptional taste and groundbreaking beverage science.
Job Description
We are seeking a highly motivated and detail-oriented Brewing Chemist to join our dynamic team in Pasco, Washington. This role is crucial for maintaining the superior quality and consistency of our diverse beverage portfolio, with a strong emphasis on beverage science and innovation. You will be instrumental in all stages of the brewing and production process, from raw material analysis to finished product evaluation, ensuring adherence to the highest standards. If you are passionate about chemistry, have a keen interest in the beverage industry, and thrive in an environment that values scientific rigor and a vibrant workplace culture, we encourage you to apply.
Key Responsibilities
- Perform routine chemical and physical analyses on raw materials, in-process samples, and finished products.
- Operate and maintain laboratory equipment, including spectrophotometers, chromatographs (GC/HPLC), and other analytical instruments.
- Conduct sensory evaluations and interpret results to ensure product quality and consistency.
- Develop and validate new analytical methods and procedures as needed.
- Troubleshoot and resolve quality-related issues, collaborating with production and quality assurance teams.
- Maintain accurate records of all analyses, experiments, and observations.
- Contribute to research and development projects aimed at improving product quality, stability, and introducing new beverage concepts.
- Ensure compliance with all safety protocols and quality management systems (e.g., ISO, HACCP).
- Participate in continuous improvement initiatives and contribute to a fun, collaborative work environment.
Required Skills
- Bachelor's degree in Chemistry, Biochemistry, Food Science, or a related scientific field.
- Minimum of 3 years of experience in a laboratory setting, preferably within the food, beverage, or pharmaceutical industry.
- Proficiency in various analytical techniques, including spectroscopy, chromatography, and wet chemistry methods.
- Strong understanding of chemical principles and their application in quality control and product development.
- Excellent problem-solving skills and attention to detail.
- Ability to work independently and as part of a cross-functional team.
- Strong written and verbal communication skills.
- Familiarity with laboratory information management systems (LIMS).
Preferred Qualifications
- Master's degree in Chemistry, Food Science, or a related field.
- Direct experience in brewing or beverage production chemistry.
- Knowledge of sensory analysis principles and practices.
- Experience with fermentation science and microbiology.
- Understanding of quality management systems such as ISO 9001 or HACCP.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health, dental, and vision insurance plans.
- 401(k) retirement plan with company match.
- Paid time off and company holidays.
- Employee assistance program.
- Product discounts and free samples.
- Opportunities for professional development and career advancement.
- Vibrant and inclusive company culture with team-building events and social activities.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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